Wednesday, 11 March 2015

Bayleaf Restaurant



Bayleaf (Lehotspots verified)

Smart-Casual: Good afternoon spotters, today we bring you a hidden gem in the asian culinary world. Bayleaf restaurant situated in the heart of whetstone, are true masters at their craft picking up best new comer at the Asian curry awards 2014. Not only is the service and quality of food second to none at this stunning venue, but the chefs show true innovation and creativity changing the menu every three months! Giving you a new dining experience for each season you pay a visit (now that’s passion).

Although the menu is changed every three months, tradition is always kept at the heart of Bayleaf restaurant. Using traditional cooking methods with every dish that is prepared, this means old classics are shaped to fit the new era of Indian cuisine. We would recommend; starter as Chilli Paneer Diced cottage cheese tossed in a wok with green & red peppers, spring onions, cooked in a special chilli sauce. Accompanied by Lamb Kata Masala (served with kesari pilau rice) Lamb tikka cooked with chopped green peppers, onions, tomatoes and ginger in a spicy thick yoghurt based sauce as a main course.

Perfect for a family meal or the perfect Asian dining experience with that special someone

Swarve and elegant décor emphasizes on the new era of Indian cuisine

A Lehotspots favorite :)
 
Address: 1282 HIGH ROAD, WHETSTONE, LONDON, N20 9HH

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(at Bayleaf Restaurant)

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